Last night Katie said she wanted to go on a "date". So we went to dinner at The Pump House. I was feeling like a steak and having never had a filet mignon, I ordered one (for the first and last time). When I first cut into the side, it was pretty pink. Not being one to complain I just ate the first couple pieces of the edge, but then got curious. So I cut into the center and it about ran away from the table. Again I wasnt going to complain, I just wasnt going to eat it. However, our waitress caught a glimpse of it and came and took it back. I dont know if it was a new cook or what, but apparently they had the heat to high. The outside was getting dark, but the middle was not getting anything again. When the waitress cleared our table she noticed that I still hadnt eaten it and she took it off our bill, which got her a nice big tip. Katie did like her halibut, but thats always a good safe play in AK.
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